H A C C P Concepts in Seafood Industry.
Material type:
TextPublication details: Cochin Central Institute of Fisheries Technology 2009Description: 121DDC classification: - 664.9 MUK/HA
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KUFOS Central Library General Stacks | Non-fiction | 664.9 MUK/HA (Browse shelf(Opens below)) | Available | BBS 0123 | ||
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KUFOS Central Library General Stacks | Non-fiction | 664.9 MUK/HA (Browse shelf(Opens below)) | Available | BBS 0113 |
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| 664.9 MOO/FI Fish Processing in India | 664.9 MOO/FI Fish Processing in India | 664.9 MUK/HA H A C C P Concepts in Seafood Industry. | 664.9 MUK/HA H A C C P Concepts in Seafood Industry. | 664.9 PEA/PR Processed Meats | 664.9 RAH/HA Handbook of Food Preservation | 664.9 SAV/ME Meat Technology |
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