Food and the Consumer
Published by : AVI (Connecticut) Physical details: 221p. ISBN:0870553399. Year: 1980| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 KRA/FO (Browse shelf(Opens below)) | Available | 09717 |
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| 664 KAP/FO Food quality | 664 KHA/DFCO Food Science and Technology | 664 KOU/CU Current Topics on Bioprocesses in Food Industry | 664 KRA/FO Food and the Consumer | 664 KUM/FO Food Science Processing Technology | 664 KUM/HA Handbook of Food Science and Technology | 664 LEE/FU Fundamentals of food biotechnology |
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