Technology of reduced-additive foods /

by Smith, Jim,
Additional authors: Smith, Jim,
Edition statement:2nd ed. Published by : Blackwell Science, (Oxford, UK ; | Ames, Iowa :) Physical details: xii, 221 p. : ill. ; ISBN:9780632055326; 0632055324.
Subject(s): Food additives.
Year: 2004
Online resources:
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
Reference 		Non-fiction 664.06 SMI/TE (Browse shelf(Opens below)) Available 10659

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