Food Fundamentals

by McWilliams, Margaret Edition statement:3ed. Published by : John Wiley (N.Y) Physical details: 670p. HB ISBN:0471026913. Year: 1979
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 641 MCW/FO (Browse shelf(Opens below)) Available 06906

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