Food Biotechnology
Published by : Elsevier (London) Physical details: 430p. HB ISBN:9789351072416. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641 STA/FO (Browse shelf(Opens below)) | Available | 16015 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 641 STA/FO (Browse shelf(Opens below)) | Available | 15951 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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641 SAS/FO Food Processing Technology in Agro-Based Sector | 641 SMI/AP Applications of Fluidization to Food Processing | 641 STA/FO Food Biotechnology | 641 STA/FO Food Biotechnology | 641 SUB/FU Functional Foods and Nutrition | 641 TAC/IN Indian Meat and Fish Cookery | 641 TAY/AD Advances in food nutrition research Vol.3 |
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