FOOD PROCESSING OPERATIONS MODELLING : Design and Analysis
Additional authors:
IRUDAYARAJ,Joseph M
Edition statement:2
Published by :
C R C
(London)
Physical details: 355p.
ISBN:9781420255535.
Year: 2009
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library Reference | Non-fiction | 641.4 JUN/FO (Browse shelf(Opens below)) | Available | 11734 |
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| 641.1 SHA/DI Dictionary of food & nutrition | 641.103 IGO/DI Dictionary of food ingredients / | 641.14 ROS/FI OILS AND FATS HANDBOOK Vol 4 : FISH OILS | 641.4 JUN/FO FOOD PROCESSING OPERATIONS MODELLING : Design and Analysis | 641.7 YAD / PR Proteins in food processing | 644 TIK/PR Seth &Capoor'sPrevention of Food Adulteration Act, 1954(Act No. 37 of 1954) | 651.302 02 WAL / OF Office Administration Handbook |
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