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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality

by HAARD,Norman F

Additional authors: SIMPSON,Benjamin K

Published by : Marcel Dekker (New York) Physical details: 681p. ISBN:082470326X. Year: 2000

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Non-fiction	664.94 HAA/SE (Browse shelf(Opens below))	Available		10646

Previous	No cover image available No cover image available					No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.94 ALB/GL ABD/INFOFISH GLOBAL INDUSTRY UPDATE: Cephalopods	664.94 BOT/SE Seafood and freshwater toxins :	664.94 CON/AD Advances in Fish Science and Technology	664.94 HAA/SE Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality	664.94 LAN/FI Fish, Omega 3 and human health /	664.94 MAR/ST Statistics of Marine Products Exports 2004	664.94 NAM/FI ADB/INFOFISH FISHERY EXPORT INDUSTRY PROFILE: PHILIPPINES	Next

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