Applications of Fluidization to Food Processing
Published by : Wiley (N.Delhi) Physical details: 244p. HB ISBN:9788126551477. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641 SMI/AP (Browse shelf(Opens below)) | Available | 15953 |
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641 RON/BI Bioactve Foods in Promotion Health : Fruits and Vegetables | 641 SAH/TE Text Book on Meat Science | 641 SAS/FO Food Processing Technology in Agro-Based Sector | 641 SMI/AP Applications of Fluidization to Food Processing | 641 STA/FO Food Biotechnology | 641 STA/FO Food Biotechnology | 641 SUB/FU Functional Foods and Nutrition |
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