High Pressure Processing of Foods
Published by : Wiley Blackwell (New Delhi) Physical details: 246p. HB ISBN:9788126542345. Year: 2013Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641 DOO/HI (Browse shelf(Opens below)) | Available | 15948 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
641 COU/FO Food : The Chemistry of its Components | 641 DAW/EW Emerging Technologies for Food Processing | 641 DIV/NA Natural Antioxidants and Phyto-Chemicals in Foods | 641 DOO/HI High Pressure Processing of Foods | 641 ECO/BA Basis of Toxicity Testing | 641 FEA/FO Food and beverage Management | 641 FOX/FO Food Science - a Chemical Approach |
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