Fundamentals of Nutrition
Edition statement:2ed. Published by : WH Freeman Company (San Francisco) Physical details: 466p. HB ISBN:0716705664. Year: 1959Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 LIY/FU (Browse shelf(Opens below)) | Available | 03040 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 KUM/FO Food Science Processing Technology | 664 KUM/HA Handbook of Food Science and Technology | 664 LEE/FU Fundamentals of food biotechnology | 664 LIY/FU Fundamentals of Nutrition | 664 LON/FO Food Engineering : Principles and Selected Applications | 664 LON/FO Food Engineering : Principles and Selected Applications | 664 LOP/FO Food Plant Design |
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