OILS AND FATS HANDBOOK Vol 4 : FISH OILS
Published by : WILEY-BLACKWELL (U K) Physical details: 250p. ISBN:9781905224630. Year: 2009Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library Reference | Non-fiction | 641.14 ROS/FI (Browse shelf(Opens below)) | Available | 11712 |
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641.1 AKO/FO Food lipids : | 641.1 SHA/DI Dictionary of food & nutrition | 641.103 IGO/DI Dictionary of food ingredients / | 641.14 ROS/FI OILS AND FATS HANDBOOK Vol 4 : FISH OILS | 641.4 JUN/FO FOOD PROCESSING OPERATIONS MODELLING : Design and Analysis | 641.7 YAD / PR Proteins in food processing | 644 TIK/PR Seth &Capoor'sPrevention of Food Adulteration Act, 1954(Act No. 37 of 1954) |
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