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Food Science - a Chemical Approach

by Fox Brian A Cameron,Allan G Published by : Hodder and Stoughton (London) Physical details: 380p. HB ISBN:034020962 3. Year: 1977

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	641 FOX/FO (Browse shelf(Opens below))	Available		00175

Previous					No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641 DOO/HI High Pressure Processing of Foods	641 ECO/BA Basis of Toxicity Testing	641 FEA/FO Food and beverage Management	641 FOX/FO Food Science - a Chemical Approach	641 FRI/FO Food Emulsions	641 HUI/FO Food Biotechnology Microorganisns	641 HUI/PL Plant SAnitation for Food Processing and Food Service	Next

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