Microbiological Examination Methods of Food and Water : a laboratory manual
Additional authors:
Taniwaki,marta h , Junqueira,valeria c a, Silveira,neliane f a , Maristela s do nascimento , Renato,a r gomes
Published by :
C R C
(London)
Physical details: 456p.
ISBN:9780415690867.
Year: 2010
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KUFOS Central Library | 664.001 579 SIL/MI (Browse shelf(Opens below)) | Available | |||
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KUFOS Central Library | 664.001 579 SIL/MI (Browse shelf(Opens below)) | Available | |||
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KUFOS Central Library Reference | Non-fiction | 664.001 579 SIL/MI (Browse shelf(Opens below)) | Available | 12484 |
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| 664 KER/AD Advances in meat,poultry and seafood packaging | 664 NAK/FO Food Proteins : Properties and Characterization | 664 RAN/FO Food industries manual | 664.001 579 SIL/MI Microbiological Examination Methods of Food and Water : a laboratory manual | 664.003 MOR /EL Elsevier's Dictionary of Food Science and Technology | 664.02 GUP/CO Coprehensive Bioactive Natural Products Vol 6: Extraction, isolation & characterization | 664.028 5303 ELL/HA Hamlyn encyclopedia of freezing |
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