Basic of Quantity Food Production
Published by : Jhon Wiley (NewYork) Physical details: 514p. HB Year: 1979Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641.57 POW/BA (Browse shelf(Opens below)) | Available | 02440 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 641.57 POW/BA (Browse shelf(Opens below)) | Available | 03192 |
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641.509 54 NAQ/ IN Indian Food and Cuisine | 641.57 KOT/ ST Standards, Principles and Techniques in quantity food Production | 641.57 POW/BA Basic of Quantity Food Production | 641.57 POW/BA Basic of Quantity Food Production | 641.57 TER/ PR Professional Food Preparation | 641.57 TER/ PR Professional Food Preparation | 641.6 NAN/ME Meat, egg and poultry science & technology |
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