Gums and Stabilisers for the Food Industry
Additional authors:
Philips,Glyn O
Published by :
RSC
(Cambridge)
Physical details: 440p. HB
ISBN:9781847551993.
Year: 2010
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 WIL/GU (Browse shelf(Opens below)) | Available | Volume 15 | 10599 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 WIL/GU (Browse shelf(Opens below)) | Available | Volume 13 | 10598 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 WAT/FO Food Chemical Safety | 664 WEL/FO Food science and biotechnology | 664 WHI/HA Handbook of food enzymology | 664 WIL/GU Gums and Stabilisers for the Food Industry | 664 WIL/GU Gums and Stabilisers for the Food Industry | 664 YAN/SO Solving Problems in Food Engineering | 664 YAN/SO Solving Problems in Food Engineering |
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