Current Topics on Bioprocesses in Food Industry
Published by : Asiatech (New Delhi) Physical details: 518p. HB ISBN:9788187680178. Year: 2008Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 KOU/CU (Browse shelf(Opens below)) | Available | Volume 2 | 12396 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 KAP/FO Food Science and Nutrition | 664 KAP/FO Food quality | 664 KHA/DFCO Food Science and Technology | 664 KOU/CU Current Topics on Bioprocesses in Food Industry | 664 KRA/FO Food and the Consumer | 664 KUM/FO Food Science Processing Technology | 664 KUM/HA Handbook of Food Science and Technology |
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