Principles of food sanitation
Edition statement:3 Published by : Chapman & Hall (NewYork) Physical details: 421 ISBN:9780412055010. Year: 1994| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 MAR/PR (Browse shelf(Opens below)) | Available | 21257 | ||
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KUFOS Central Library General Stacks | Non-fiction | 664 MAR/PR (Browse shelf(Opens below)) | Available | 21256 | ||
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KUFOS Central Library General Stacks | Non-fiction | 664 MAR/PR (Browse shelf(Opens below)) | Available | 6th. ed. | 20819 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 MAR/PR (Browse shelf(Opens below)) | Available | 6th, ed. | 20820 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 MAR/PR (Browse shelf(Opens below)) | Available | 09222 |
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| 664 MAR/PR Principles of food sanitation | 664 MAR/PR Principles of food sanitation | 664 MAR/PR Principles of food sanitation | 664 MAR/PR Principles of food sanitation | 664 MEG/FO Food Technology Research and Production Techniques | 664 MEH/FE Fermentation Effects on Food Properties | 664 MOH/FO Food Process Engineering and Quality Assurance |
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