Normal view MARC view ISBD view

Interactions of Food Components

by Birch,G G

Additional authors: Lindley,M G

Published by : Elsevier Applied Science Publishers (London) Physical details: 343p. HB ISBN:0853343985. Year: 1986

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 BIR/IN (Browse shelf(Opens below))	Available		07809

There are no comments on this title.

to post a comment.