Emerging Technologies for Food Processing
Series: Food Science and Technology International Series Published by : Elsevier (Amesterdam) Physical details: 775p. HB ISBN:9789381269732. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641 DAW/EW (Browse shelf(Opens below)) | Available | 15954 |
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