Elements of Food Engineering
Published by : AVI (Connecticut) Physical details: 282p. ISBN:087055218X. Year: 1976| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 HAR/EL (Browse shelf(Opens below)) | Available | 03038 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 HAR/EL (Browse shelf(Opens below)) | Available | 01166 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 HAR/EL (Browse shelf(Opens below)) | Available | 03427 |
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| 664 GUO/FU Functional Foods : Principles and Technology | 664 GUP/DB The DBS handbook of food process technology | 664 HAR/EL Elements of Food Engineering | 664 HAR/EL Elements of Food Engineering | 664 HAR/EL Elements of Food Engineering | 664 HAR/NU Nutritional Evaluation of Food Processing | 664 HAR/NU Nutritional evaluation of food processing / |
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