Solving Problems in Food Engineering
Series: Food Engineering Series Published by : Springer (New York) Physical details: 297p. ISBN:9780387735139. Year: 2008Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 YAN/SO (Browse shelf(Opens below)) | Available | 20822 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 YAN/SO (Browse shelf(Opens below)) | Available | 10649 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 WHI/HA Handbook of food enzymology | 664 WIL/GU Gums and Stabilisers for the Food Industry | 664 WIL/GU Gums and Stabilisers for the Food Industry | 664 YAN/SO Solving Problems in Food Engineering | 664 YAN/SO Solving Problems in Food Engineering | 664 YIL/AD Advances in Food Biochemistry | 664 YIL/AD Advances in Food Biochemistry |
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