Food Processing Operations : Their Management,Machines,Materials,and Methods
Additional authors:
Heid,J L
Published by :
AVI
(Connecticut)
Physical details: 644p. HB
ISBN:0870550152.
Year: 1976
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.02 JOS/FO (Browse shelf(Opens below)) | Available | Volume 3 | 03035 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.02 JOS/FO (Browse shelf(Opens below)) | Available | Volume 2 | 03036 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.02 JOS/FO (Browse shelf(Opens below)) | Available | Volume 1 | 03205 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.02 HAL/PR Processing Equipment for Agricultural Products | 664.02 JOS/FO Food Processing Operations : Their Management,Machines,Materials,and Methods | 664.02 JOS/FO Food Processing Operations : Their Management,Machines,Materials,and Methods | 664.02 JOS/FO Food Processing Operations : Their Management,Machines,Materials,and Methods | 664.02 JOS/UN Understanding baking : the art and science of baking | 664.02 KHE/FO Food Processing and Preservation | 664.02 KUT/HA Handbook of farm, dairy and food machinery engineering |
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