Physical Chemistry of Foods
Additional authors:
Hartel,Richard W
Series:
Basic Symposium Series
Published by :
Marcel Dekker
(New York)
Physical details: 747p. HB
ISBN:0824786939.
Year: 1992
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 SCH/PH (Browse shelf(Opens below)) | Available | 09203 |
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| 664 SAH/FO Food Biotechnology | 664 SAR/FO Food Science : Ecological Approach | 664 SCH/BI Biotechnology and Food Proces Engineering | 664 SCH/PH Physical Chemistry of Foods | 664 SET/FO Food science : experiments and applications | 664 SET/FO Food science : experiments and applications | 664 SET/FO Food science : experiments and applications |
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