Autoxidation in Food and Biological Systems
Additional authors:
Karel,Marcus
Published by :
Plenum Press
(New York)
Physical details: 659p. HB
ISBN:030640561X.
Year: 1980
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 SIM/AU (Browse shelf(Opens below)) | Available | 05047 |
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| 664 SET/FO Food science : experiments and applications | 664 SHA/FO Food Engineering and Technology : Practice Book | 664 SHA/TE Textbook of food science and technology | 664 SIM/AU Autoxidation in Food and Biological Systems | 664 SIM/FO Food Biochemistry and food processing | 664 SIM/FO Food Biochemistry and food processing | 664 SIN/BI Biotechnology: expanding horizon |
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