Food Process Engineering and Technology
Additional authors:
Mandhyan,B L
Published by :
NIPA
(New Delhi)
Physical details: 353p. HB
ISBN:9789380235431.
Year: 2011
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 PAR/FO (Browse shelf(Opens below)) | Available | 12423 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 PAR/FO (Browse shelf(Opens below)) | Available | 15408 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 NCA/LA Laboratory Manual for Food Canners and processors: Microbiology and processing | 664.02 NCA/LA Laboratory manual for food canners and processors | 664.02 ORT/PR Processing effects on safety and quality of foods | 664.02 PAR/FO Food Process Engineering and Technology | 664.02 PAR/FO Food Process Engineering and Technology | 664.02 RAO/EN Engineering Properties of Foods | 664.02 RED/FO Food Processing and Bioactive Compounds |
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