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Food Science and Nutrition : Current Issues and Answers

by Clydesdale,Fergus Published by : Prentice Hall (New Jersey) Physical details: 226p. HB ISBN:0133231623. Year: 1979

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 CLY/FO (Browse shelf(Opens below))	Available		03571

Previous			No cover image available No cover image available		No cover image available No cover image available			Next
Previous	664 CHA/FO Food,Fermentation and Micro-Organisms	664 CHA/FO Food Technology and Research Advancement	664 CLY/FO Foos Science and Nutrition:Current Issues and Answers	664 CLY/FO Food Science and Nutrition : Current Issues and Answers	664 CLY/FO Foos Science and Nutrition:Current Issues and Answers	664 CRA/FO Food Plant Sanitation : Design,Maintenance and Good Manufacturing Practices	664 CUL/FO Food Mixing : Principles and Applications	Next

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