Food,Fermentation and Micro-Organisms
Published by : Wiley (New Delhi) Physical details: 216p. HB ISBN:9788126549771. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 CHA/FO (Browse shelf(Opens below)) | Available | 15956 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
664 CAN/BI Biotechnology and Food Security | 664 CAT/FO Food handbook | 664 CAT/IM Immunological Aspects of Foods | 664 CHA/FO Food,Fermentation and Micro-Organisms | 664 CHA/FO Food Technology and Research Advancement | 664 CLY/FO Foos Science and Nutrition:Current Issues and Answers | 664 CLY/FO Food Science and Nutrition : Current Issues and Answers |
There are no comments on this title.