Proceedings of the Fifth International congress of Food Science and Technology
Additional authors:
Fujimaki,M
Series:
Developments in Food Science 2
Published by :
Elsevier Scientific pub.com
(Newyork)
Physical details: 436p. HB
ISBN:0444997709.
Year: 1979
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 641.3 HID/ FO (Browse shelf(Opens below)) | Available | 05514 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
641.3 BEN/SC Science of Food | 641.3 CAM/SC Science of Food and Cooking | 641.3 DAR/ FO Food: The Gift of Osiris Vol 1 | 641.3 HID/ FO Proceedings of the Fifth International congress of Food Science and Technology | 641.3 HOB Food Poisonning and Food Hygiene | 641.3 HOB/ FO Food Poisoning and Food Hygiene | 641.3 HOB/ FO Food Poisoning and Food Hygiene |
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