Nutritional Biotechnology in the Feed and Industries
Additional authors:
Jacques,K A
Published by :
Nottingham University press
(England)
Physical details: 462p. HB
ISBN:1904761127.
Year: 2005
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 LYO/NU (Browse shelf(Opens below)) | Available | G 199 |
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| 664 LON/FO Food Engineering : Principles and Selected Applications | 664 LOP/FO Food Plant Design | 664 LUS/SN Snack Foods Processing | 664 LYO/NU Nutritional Biotechnology in the Feed and Industries | 664 MAR/PR Principles of food sanitation | 664 MAR/PR Principles of food sanitation | 664 MAR/PR Principles of food sanitation |
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