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Dictionary of food ingredients /

by Igoe, Robert S.

Additional authors: Hui, Y. H.

Edition statement:3rd ed. Published by : Chapman & Hall, (New York :) Physical details: vii, 201 p. ; HB ISBN:0412072815 (cloth : alk. paper); 0412072912 (pbk. : alk. paper).

Subject(s): Food

Year: 1997

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Non-fiction	641.103 IGO/DI (Browse shelf(Opens below))	Available		11635

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