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Progress in Fishery and Food Science

by Moore,Remedios W Series: University of Washington Publications in Fisheries , Vol 5 Published by : University of Washington (Washington) Physical details: 223p. HB Year: 1972

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 MOO/PR (Browse shelf(Opens below))	Available		05245

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Previous	664 MEH/FE Fermentation Effects on Food Properties	664 MOH/FO Food Process Engineering and Quality Assurance	664 MON/EX Experimental Food Chemistry	664 MOO/PR Progress in Fishery and Food Science	664 MOR/IN Innovative Processing Technologies for Foods with Bioactive Compounds	664 MOS/IN Integrated approach to new food product development	664 MUD/OB Objective Food Science & Technology	Next

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