Functional Properties of Food Components
Edition statement:2 Published by : Academic Press (San Diego) Physical details: 569p. HB ISBN:0125612818. Year: 1991Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 POM/FU (Browse shelf(Opens below)) | Available | 09894 |
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664 PEL/PH Physical properties of foods / | 664 PEN/EX Experimental Food Science | 664 PHI/ST Structure-Function Properties of Food Proteins | 664 POM/FU Functional Properties of Food Components | 664 POS/HA Handbook For Food Techno,s | 664 POT/FO Food Science | 664 POT/FO Food Science |
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