Emergimg Technologies for Food Processing
Series: Food Science and Technology,International Series Published by : Elsevier (Amsterdam) Physical details: 771p. HB ISBN:9789381269732. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 SUN/EM (Browse shelf(Opens below)) | Available | 15402 |
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