Food Engineering Operations
Edition statement:2 Published by : Applied Science Publishers (London) Physical details: 532p. HB ISBN:0853346941. Year: 1976Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 BRE/FO (Browse shelf(Opens below)) | Available | 01677 |
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664 BIR/IN Interactions of Food Components | 664 BLA/HA Handbook of foods and nutrition | 664 BOU/FO Food Texture and Viscosity : Concept and Measurement | 664 BRE/FO Food Engineering Operations | 664 BRE/FO Food Processing Technology | 664 BRE/FO Food Processing Handbook | 664 BRE/FO Food Processing Handbook Vol.2 |
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