Quest for Food : Natural History of Eating
Published by : Springer (New York) Physical details: 866p. HB ISBN:9780387303345. Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 BRU/QU (Browse shelf(Opens below)) | Available | 19424 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 BRU/QU (Browse shelf(Opens below)) | Available | 10637 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 BRE/FO Food Processing Handbook | 664 BRE/FO Food Processing Handbook Vol.2 | 664 BRE/FO Food Processing Handbook Vol.1 | 664 BRU/QU Quest for Food : Natural History of Eating | 664 BRU/QU Quest for Food : Natural History of Eating | 664 CAN/BI Biotechnology and Food Security | 664 CAT/FO Food handbook |
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