Microbiology Applications in Food Biotechnology
Additional authors:
Lee,Y K
Published by :
Elsevier
(London)
Physical details: 231p. HB
ISBN:1851665307.
Year: 1990
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 NGA/MI (Browse shelf(Opens below)) | Available | 08160 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 MOR/IN Innovative Processing Technologies for Foods with Bioactive Compounds | 664 MOS/IN Integrated approach to new food product development | 664 MUD/OB Objective Food Science & Technology | 664 NGA/MI Microbiology Applications in Food Biotechnology | 664 NIC/SH Shelf Life Assessment of Food | 664 NOR/FO Food science | 664 ORO/FO Food processing: a scientific approach |
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