Food Biotechnology
Published by : cambridge (new york ) Physical details: 171p. ISBN:9780521266314. Year: 1989Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 ANG/FO (Browse shelf(Opens below)) | Available | 08009 |
There are no comments on this title.