Safety of Foods
Edition statement:2 Published by : AVI (Connecticut) Physical details: 774p. HB ISBN:0870553372. Year: 1980| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.002 GRA/SA (Browse shelf(Opens below)) | Available | 06864 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
|
|
|
||
| 664.001579 WAR/MI Microbiology of Marine Food Products | 664.001579 XIA/BI Biology of Foodborne Parasites | 664.001579 YOU/FO Food Microbiology : Laboratory Manual | 664.002 GRA/SA Safety of Foods | 664.003 MOR/EL Elsevier's Dictionary of Food Science and Technology | 664.003 OCK/SO Source Book for Food Scientists | 664.003 OCK/SO Source Book for Food Scientists |
There are no comments on this title.