omon Fragrance and flavour Materials : preparation,Properties and Uses
Additional authors:
Garbe,Dorothea
Published by :
VCH
(Germany)
Physical details: 213p. HB
ISBN:0895730634.
Year: 1985
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.5 BAU/CO (Browse shelf(Opens below)) | Available | 07072 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.4 NAM/AD Advances in Harvest and Post Harvest Technology of Fish | 664.5 AFO/CH Chocolate science and technology / | 664.5 ATT/NA Natural food flavors and colorants | 664.5 BAU/CO omon Fragrance and flavour Materials : preparation,Properties and Uses | 664.5 BEC/BE Beckett's industrial chocolate manufacture and use | 664.5 BEC/SC The science of chocolate | 664.5 BRE/FL Flavour Science Recent Advances and Trends |
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