Computer-Aided Techniques in Food Technology
Published by : Marcel Dekker (New York) Physical details: 494p. HB ISBN:0824713834. Year: 1983Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 SAG/CO (Browse shelf(Opens below)) | Available | 09202 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 SAA/FU Functional Food Concepts to Product | 664 SAC/FI Fish Processing Byproducts | 664 SAC/FI Fish Processing Byproducts | 664 SAG/CO Computer-Aided Techniques in Food Technology | 664 SAH/FO Food Biotechnology | 664 SAR/FO Food Science : Ecological Approach | 664 SCH/BI Biotechnology and Food Proces Engineering |
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