Food Quality and Nutrition : Research Properties for Thermal Processing
Published by : Applied Science Publishers (London) Physical details: 712p. HB ISBN:0853348030.| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.02842 DOW/FO (Browse shelf(Opens below)) | Available | 05080 |
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| 664.0284 SPI/AD Advances in Preconcentration and Dehydration of Foods | 664.0284 YAC/FO Food Drying | 664.02842 CUL/NO Novel Thermal and Non-Thermal Technologies for Fluid Foods | 664.02842 DOW/FO Food Quality and Nutrition : Research Properties for Thermal Processing | 664.02842 DOW/FO Food Quality and Nutrition : Research Priorities for Thermal Processing | 664.02845 DES/FU Fundamentals of Food Freezing | 664.02845 GOL/FR Freeze Drying and Advanced Food Technology |
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