Introductory Food Chemistry
Published by : Cornell University Press (Ithaca) Physical details: 638p. HB ISBN:9780801450754. Year: 2013Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 BRA/IN (Browse shelf(Opens below)) | Available | 15329 |
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664.07 BEL/FO Food Chemistry | 664.07 BEN/SY Systems Analysis for the Food Industry | 664.07 BOU/FO Food texture and viscosity : | 664.07 BRA/IN Introductory Food Chemistry | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages | 664.07 CHA/LI Liquid Chromatographic Analysis of Food and Beverages | 664.07 CHO/EM Emerging Technologies for Food Quality and food Safety Evaluation |
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