Science of Food and Cooking
Edition statement:2ed. Published by : Edward Arnold (London) Physical details: 255p. HB ISBN:0713102586. Year: 1978Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 641.3 CAM/SC (Browse shelf(Opens below)) | Available | 01249 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
641.300 154 LEE/ BA Basic Food Chemistry | 641.3 BEN/ SC Science of Food | 641.3 BEN/SC Science of Food | 641.3 CAM/SC Science of Food and Cooking | 641.3 DAR/ FO Food: The Gift of Osiris Vol 1 | 641.3 HID/ FO Proceedings of the Fifth International congress of Food Science and Technology | 641.3 HOB Food Poisonning and Food Hygiene |
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