Food Service Science
Additional authors:
Minor,Lewis J
Published by :
AVI
(Connecticut)
Physical details: 632p. HB
ISBN:0870551469.
Year: 1974
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 SMI/FO (Browse shelf(Opens below)) | Available | 03032 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 SIN/IN Introduction to food engineering | 664 SIN/IN Introduction to food engineering | 664 SIR/SU Sustainable food processing | 664 SMI/FO Food Service Science | 664 SMI/IN Introduction to food process engineering | 664 STE/FO Food Polysaccharides and their applications | 664 STE/HA Handbook of Indigenous Fermented Foods |
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