McGraw-Hill encyclopedia of food, agriculture & nutrition
Additional authors:
Lapedes, Daniel N.
Published by :
McGraw-Hill
(New York )
Physical details: 732 p. HB
ISBN:0070452636.
Year: 1977
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 641/.03 (Browse shelf(Opens below)) | Available | 00282 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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639.9 LIV/RE Restoration of aquatic systems | 639.909 54 ISR/IN Indian wildlife | 639.977 BLA/TR Tropical Estuarine Fishes Ecology, Exploitation and Conservation | 641/.03 McGraw-Hill encyclopedia of food, agriculture & nutrition | 641 LEE/FO Food authenticity and traceability / | 641 PRO Proceedings of the seventh international congress of nutrition | 641 SCH/CH Chemical contaminants and residues in food / |
Includes index.
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