Functional Foods : Principles and Technology
Series: Woodhead Publishing in Food Science, Technology and Nutrition Published by : CRC (Boca Rotan) Physical details: 358p. HB ISBN:9781845695927. Year: 2009Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 GUO/FU (Browse shelf(Opens below)) | Available | 17356 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 GUO/FU (Browse shelf(Opens below)) | Available | 16272 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 GRA/FO Food Colloids | 664 GRE/EC Economics of Food Processing | 664 GUO/FU Functional Foods : Principles and Technology | 664 GUO/FU Functional Foods : Principles and Technology | 664 GUP/DB The DBS handbook of food process technology | 664 HAR/EL Elements of Food Engineering | 664 HAR/EL Elements of Food Engineering |
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