Food Safety and Preservation
Published by : Black Prints (NewDelhi) Physical details: 286p. HB ISBN:9789382036616. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 PAR/FO (Browse shelf(Opens below)) | Available | 15487 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 OMA/SE Sensory Evaluation of Food : Statistical Methods and Procedures | 664.07 OWV/FO Food Protien Analysis : Quantitative Effects on Processing | 664.07 PAR/FO Food Safety and Preservation | 664.07 PAU/EX Experimental Food Chemistry | 664.07 PEA/HA HACCP in Meat,Poultry and Fish Processing | 664.07 POM/FO Food Analysis : Theory and Practice |
There are no comments on this title.