Modern Food Microbiology
Published by : D.Van Nostrand (New York) Physical details: 328p. HB ISBN:0442176260; 9798123904756. Year: 1970| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.001579 JAY/MO (Browse shelf(Opens below)) | Available | 20103 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.001579 JAY/MO (Browse shelf(Opens below)) | Available | 01225 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.001579 JAY/MO (Browse shelf(Opens below)) | Available | 03396 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.001579 JAY/MO (Browse shelf(Opens below)) | Available | 11775 |
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| 664.001579 JAR/ST Statistical aspects of the microbiological examination of foods | 664.001579 JAY/MO Modern Food Microbiology | 664.001579 JAY/MO Modern Food Microbiology | 664.001579 JAY/MO Modern Food Microbiology | 664.001579 JAY/MO Modern Food Microbiology | 664.001579 JAY/MO Modern Food Microbiology | 664.001579 JUN/PA Pathogens and toxins in foods : challenges and interventions |
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