Food Microbiology : Introduction
Additional authors:
Dick M
Published by :
MEDTEC
(New Delhi)
Physical details: 418p. HB
ISBN:9789381714614.
Year: 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.001579 ADA/FO (Browse shelf(Opens below)) | Available | 15448 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.001 NAR/FO Food Microbiology : Basic and Applied with Laboratory Exercises | 664.001 RAY/FU Fundamental Food Microbiology | 664.001579 ADA/FO Food Microbiology | 664.001579 ADA/FO Food Microbiology : Introduction | 664.001579 BEL/FO Food microbiology and laboratory practice / | 664.001579 BOH/FO Food Microbiology | 664.001579 BOZ/NO Novel Food Preservation and Microbial Assessment Techniques |
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