Food Processing Engineering
Additional authors:
Larinkari,J
Published by :
Applied Science
(London)
Physical details: 316p. HB
Year: 1980
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.06 LIN/FO (Browse shelf(Opens below)) | Available | Volume 2 : Enzyme Engineering in Food Processing | 04754 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.06 EME/ES Essential guide to food additives. | 664.06 FAO/TA Toxicological Evaluation of Certain Food additives and Contaminants | 664.06 FOX/FO Food Enzymology | 664.06 LIN/FO Food Processing Engineering | 664.06 LIN/FO Food Process Engineering | 664.06 LUE/AN Antimicrobial Food Additives : Characteristics,Uses,Effects | 664.06 MOD/FO Food Additives |
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